Batchoy House

I love their Lapaz Batchoy! which explains why we needed to wait to have a table. Sulit mag-intay. Masarap! Feels like home. Pinoy ambience. I like it that Angel (co-owner) gets orders even before customers are seated so when they finally get a table, waiting is a little shorter. I so love the lasang chicharon soup. Love it too that they have native delicacies there like kutsinta to go with the batchoy. Parking at the back is good. Restaurant space is not big but great for small family or friends dine-in bonding. (Hope they add a little more noodles to the batchoy serving for bigger tummies though). And a little more tidying will make the place more appealing. Would love to try Bacolod's chicken inasal when we come back. Continue the good customer and personalized service. Congrats Batchoy House!

We ordered inasal and batchoy. The food is good. The service is fast and friendly. They are open late. So it's a good go to place before or after picking up someone from the airport. The best part is.. they actually use calamansi instead of lemon or any other substitutes.

Food was awesome and the staff are friendly and hands-on. We ordered chicken inasal and batchoy amd it wa sooo yummy!