Hours were updated.
Hours were updated.
NEW BUSINESS HOURS
Re-opening of Batchoy House starts TODAY!
Come and visit us, we're open today from 10:00 a.m. to 8:00 p.m.
(Tuesday to Saturday)
Cansi soup perfect for cold weather with the soothing aroma of lemon grass, ginger and other spices that will warm up your tummy. . .
Thank you Winnipeg Tourism for featuring our Cansi Soup in your Blog "20 things to eat & experience in 2020 in Winnipeg" especially to Ms. Danica Dantes for the awesome recommendation. For details check out this link; https://www.tourismwinnipeg.com/eat-and-drink/peg-city-grub/read,post/1002/20-t...Read More
To our valued customers please check out the following holiday hours of Batchoy House. . .
Sorry guys we're closed, tomorrow, November 12th, in lieu of the November 11th Remembrance Day. We'll re-open on Wednesday, November 13th. . .See you all!
- Kent BChicken Inasal was great. Nicely fried skin and the meat was cooked just right; juicy chicken. Soup that came with it was nice too.
- Mis TI love their Lapaz Batchoy! which explains why we needed to wait to have a table. Sulit mag-intay. Masarap! Feels like home. Pinoy ambience. I like it that Angel (co-owner) gets orders even before customers are seated so when they finally get a table, waiting is a little shorter. I so love the lasang chicharon soup. Love it too that they have native delicacies there like kutsinta to go with the batchoy. Parking at the back is good. Restaurant space is not big but great for small family or friends dine-in bonding. (Hope they add a little more noodles to the batchoy serving for bigger tummies though). And a little more tidying will make the place more appealing. Would love to try Bacolod's chicken inasal when we come back. Continue the good customer and personalized service. Congrats Batchoy House!
- Sam RAmazing food!! I had heard good things but it was even better than I expected. Highly recommend